Tuesday, November 16, 2010

November 15 Salt Lake City, UT

I was right. We drove all day. I only got a roll and orange juice for breakfast, so supper was a long time coming.

We had to hurry to get to the cold storage before 4:00, so we could get the rest of the canned food out. We made it with time to spare. We just stuffed it in the trailer, then had to put it away later. Jim worked until after 10:00 doing that, after we feed our faces.

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