November 5 Salt Lake City, UT

We went over tot he Cold Storage first thing this morning to pick up the school's order. We had to deliver it to the school by 11:00. After a quick lunch at Marie Callendars', we spent the rest of the day back at the Cold Storage and restocked the truck as much as we could. We have 5 pallets of canned food and a couple pallets of frozen food. Basically we were stocking for this weekend here in SLC. On Monday we'll try to get the rest of the food in the trailer for the rest of our trip. We have less than two weeks left before we get home, just in time for Thanksgiving.